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You alright mate? We're the same geezers that brought you Afterwit - Mexican Taqueria and (working title) - Burger Bar. Reminiscing our culinary travels across the United Kingdom - getting some fry-ups in a chippy's, sipping a spot of tea at Mrs Atha's, and queuing up in the cold along Brick Lane for salt beef bagels, made us realise that it's about sodding time someone gave British grub its due.

Just don't get your knickers in a twist if you can't handle that mild English mustard.


Some of Our Favorites —


Curried Mussels

Bucket of gourmet mussels cooked in curry served with brioche.


Chip Butty

Chippy style fries with cheddar and mozzarella topped with turkey bacon and fresh slaw in brioche.


Bubble & Squeak

Potato pancakes topped with smoked salmon and cream cheese served with fresh slaw and a poached egg.


The Mad Ben

Poached eggs on a grilled cheese brioche with green beans and turkey bacon.


Bangers & Mash

Angus beef sausages topped with mushy peas and fresh slaw on housemade mash drenched with onion gravy.


Fried Mars Bars

A Scottish favourite - fried battered chocolate-covered candy bars with ice cream.



Marmite Honey Wings

Juicy chicken midwings marinated with herbs, honey and marmite.


Welsh Rarebit

Cream cheese, cheddar, mozzarella and parmesan in brioche with a sunny side up.


Good Ol' English Fry Up

Garlic and herb beef sausage with baked beans, brioche, cherry tomatoes, eggs, hash brown, mushy peas, mushrooms and turkey bacon.


Easy Peasy

Spaghetti with smoked duck and mushrooms in creamy parmesan sauce topped with a poached egg.


View Our Full Menu — 





24 Haji Lane
Singapore 189217


Monday to Thursday, 11am to 10pm
Friday, 11am to 11pm
Saturday and Sunday, 10am to 11pm


+65 8248 2853


Make a Reservation —